If there's one season that gets everyone in a cooking frenzy, it's Christmas. But getting that traditional feast just right can be intimidating. This year Red Letter Days and L'atelier des Chefs recommend that you banish those Brussels sprouts and join us for a Christmas from around the world. The UK is a hugely diverse and multicultural society and yet, come Christmas, it's still all roast potatoes and bread sauce.

There are many of us that break into a cold sweat at the prospect of cooking anything at all, so preparing a multi-national feast on one of the most stressful days of the year is probably slightly overwhelming. But with the help of our culinary masterminds and a touch of Christmas courage you will soon become the cool commander of your kitchen, whipping up some delicious delicacies from far off lands.

The team at L'atelier des Chefs pride themselves on injecting every guest with a new found culinary confidence and in teaching only dishes that can be mastered at home for a fresh audience. With New Year hot on the heels of Christmas, a trip to L'atelier is the perfect opportunity to make a new resolution: wave goodbye to unhealthy pre-packed monstrosities and tasteless takeaways.

Both Christmas and cooking are family affairs, so get everyone involved and create something different this year. Then all that's left to do is eat, drink and be merry ... just as St Nicholas intended.

Classic Contemporary Cookery Course - £73 pp. Your experience will last for an hour and a half in the kitchen for your cookery course and extra time for dining.

For further information please contact:

Zerrin Levy, PR Manager

Tel: 0208 375 0125 or 0791 8747 449

Email zerrin.levy@redletterdays.co.uk