Join Celia Brooks Brown for an exclusive tour of London's most amazing food market. Hear the extraordinary history of this ancient market, share an insider's view and savour all the tastes and smells on this unique gastro tour. Celia is the perfect guide - a passionate cook and food writer, she also regularly appears on TV shows such as Saturday Kitchen. Enter the market for a series of arranged tastings including scallops, rare breed meats, olive oils, superfood juices, Mexican chillies, Italy's most prized Parmesan and many more snippets. You'll also hear stories behind the creation of these fabulous artisan foods. Then sit down for a tasting of two wines at Bedale's accompanied by a spread of delicious French delicacies. Resume the market tastings, finishing up with a series of tapas combinations at Brindisa Spanish Foods. Conclude your experience perched above the market in Roast with wine and oysters.