Italian Cookery Masterclass in London for Two

Italian Cookery Masterclass in London for Two
Italian Cookery Masterclass in London for Two
Italian Cookery Masterclass in London for Two
Next
CCLIP
4 hrs
Marylebone, London
* * * * *

£295
  • About

    Don your apron and get cooking! Learn how to prepare a fresh Italian meal and impress your friends in a state-of-the-art kitchen studio owned by the Caldesi's. Previous cooking experience isn't necessary, you're in the safe hands of an experienced chef throughout your experience. The chef will demonstrate the art of pasta making, which you will go on to prepare yourselves (four in total, including long tagliatelle and stuffed pasta with ravioli). After you've finished cooking, sit down and enjoy your creations in the light, airy seated kitchen area. Your meal includes half a bottle of specially selected Italian wine and tea coffee and water are also available on the day. You'll also take home a free gift!

    • Visit the kitchen studio of BBC2's Return to Tuscany fame
    • Prepare and cook a selection of antipasti and pasta dishes and a dessert
    • Then sit down and enjoy your hard work over a leisurely lunch or dinner
    • Why not invite a guest to eat with you? (see code CCLIG)
    • Take home freshly made biscotti and a recipe pack
  • Key Info

    Availability

    Weekend dates approximately three times a year.

    Participant Guidelines

    Minimum age is 16, or 14 if accompanied by another Red Letter Days booked holder (an adult aged 18 or over). The venue welcomes disabled participants and offers full wheelchair access.

    Duration

    In total, expect your experience to last around four hours. Preparation and cooking (antipasti, three types of pasta, three sauces and a dessert) should last around two and a half hours.

    Numbers On Day

    You'll share one of two group dining tables with a maximum of 22 diners in total (16 participants and up to 6 guests), plus your chef and chef's assistant.

    Spectators

    The masterclass is just for you, but you can purchase a ticket for a dining guest to join you (code CCLIG) to share the results.

    Dress Code

    Aprons are provided to protect your clothes whilst cooking. If you'd like to visit the restaurant/bar area, dress code is smart casual with no trainers please.

    Other Info

    Please note that Giancarlo and Katie Caldesi will not be present at this experience.

  • Reviews

    Really Good Day

    * * * * *
    Christopher S, 16 Oct 2011

    Hours of learning in a serious yet fun way well conducted by Stefano. The results of our labours were well worth the eating!

    I Can Cook Like An Italian Mamma After This

    * * * * *
    Mary R, 16 Oct 2011

    Homemade gnocchi and pesto sauce will be featuring at our dinner table from now on - simple and easy recipes with lots of useful tips and techniques. The chocolate and almond cake is a winner and have promised to make it for my daughters birthday. Stefano, the chef, is a great teacher and we all left confident that we could cook it at home. Bring a friend and enjoy it together!

    Informative And Fun - An Unusual Combination!

    * * * * *
    David W, 17 Apr 2011

    A well planned event - professionally run. Choice of dishes good and degree of involvement of all people was well managed by chef. The meal was also an enjoyable social experience.

    Baptism Into Italian Pasta Culture

    * * * * *
    Rania S, 20 Mar 2010

    We really enjoyed the class, it was easy to follow, simple yet rich with info and tastes. We already bought our pasta machine and are planning on practising our newly acquired skills. I would recommend to others.

    Fantastico!

    * * * * *
    Roger W, 17 Jan 2010

    Great day, great chef, great location with organisation and content to match. Couldn't fault anything. Learning that stays with you forever, and that we can share with family and friends.

    Superb Evening

    * * * * *
    Joyce K, 03 May 2009

    What a great evening. We enjoyed every minute of what was a truly memorable experience. We had so much fun learning how to make pasta, in the company of like-minded people. To be honest I do not know which I enjoyed most, cooking the food or eating it! Our grateful thanks to all concerned.

Recently Viewed

What About?

Subscribe to our newsletter!
Subscribe to our newsletter!