Pasta, Pesto, Cantucci E Tutti Quanti
Celine F,
14 Apr 2012
Although I consider myself as a reasonably good cook, I was looking forward to this 4 hours session to learn tips and basic recipes I had never explored : make my fresh pasta and finally find a use for this machine my mum gave me last christmas, cook a mouthwatering, healthy yet simple homemade tomato sauce, enjoy the crispiness of freshly baked cantucci... I left the course with new horizons to explore and am looking forward to make new dishes to my beloved ones. What's better?
Really Good Experience
Jane M,
14 Apr 2012
Steffano was a really talented lecturer and made the learning fun and interesting. Both my daughter and I enjoyed the whole experience and I will be going out as soon as possible to buy a pasta machine.
Cooking Is Contagious!
Andrew W,
14 Apr 2012
Our group of 16 were keen learners and we all got our hands stuck in. Stefano was a patient tutor. It was worth standing for hours just so to be able to enjoy the fruits of our labour - fabulous and delicious! The very next day we made one of the recipes that we did at the masterclass.
Really Good Day
Christopher S,
16 Oct 2011
Hours of learning in a serious yet fun way well conducted by Stefano. The results of our labours were well worth the eating!
I Can Cook Like An Italian Mamma After This
Mary R,
16 Oct 2011
Homemade gnocchi and pesto sauce will be featuring at our dinner table from now on - simple and easy recipes with lots of useful tips and techniques. The chocolate and almond cake is a winner and have promised to make it for my daughters birthday. Stefano, the chef, is a great teacher and we all left confident that we could cook it at home. Bring a friend and enjoy it together!
Informative And Fun - An Unusual Combination!
David W,
17 Apr 2011
A well planned event - professionally run. Choice of dishes good and degree of involvement of all people was well managed by chef. The meal was also an enjoyable social experience.
Baptism Into Italian Pasta Culture
Rania S,
20 Mar 2010
We really enjoyed the class, it was easy to follow, simple yet rich with info and tastes. We already bought our pasta machine and are planning on practising our newly acquired skills. I would recommend to others.
Fantastico!
Roger W,
17 Jan 2010
Great day, great chef, great location with organisation and content to match. Couldn't fault anything. Learning that stays with you forever, and that we can share with family and friends.
Superb Evening
Joyce K,
03 May 2009
What a great evening. We enjoyed every minute of what was a truly memorable experience. We had so much fun learning how to make pasta, in the company of like-minded people. To be honest I do not know which I enjoyed most, cooking the food or eating it! Our grateful thanks to all concerned.