A Very Enjoyable Afternoon
M R,
06 Jun 2011
We enjoyed the conducted tour given by David. We were disappointed that the Head Chef was not in attendance. However the young lady Sous Chef gave us an excellent demonstration, was competent and ready to answer any questions. We did leave room for the afternoon tea and cakes but we were not offered any of the promised cakes.
'Best Christmas Pressi Ever'
Linda K,
08 Sep 2010
I was given a cookery masterclass as an Xmas gift from my partner. I didn't realy know what to expect. But from the moment of arrival the greeting was very pleasant and curtious lovely staff. The two course lunch was superb. We then had a tour of the castle and the gentleman that took us round was very knowledgeable beutiful settings and grounds. We were then taken in for champagne before attending our masterclass. The chef Tim Hammer was superb, was very good, had a lovely sence of humour, and easy to talk to! His food was fantastic. I have never eaten so much good food in one day. I would recommend to everyone i know. We then went upstairs for coffee and cake. It was a superb day. Thank you very much!
A Thoroughly Enjoyable Day
Jill E,
07 Jul 2010
The recipes were delicious with lots of practical preparation tips and professional advice. It was the best risotto I have ever tasted. Ours was a group of 4 which was excellent and we tasted everything - in fact we all ate so much that we couldn't manage the cake with the tea and cake at the end of the day!
Great Food And Venue
Susan B,
08 Jun 2010
Champagne, gorgeous lunch, great cookery demonstration and interesting castle tour.
Perfect Birthday gift
John B,
13 May 2008
The day was excellent from arriving at Hazlewood Castle to leaving. The lunch was very good, in terms of menu and quality of the food; the afternoon spent with Valerie was enlightening and informative; all the staff at the hotel were helpful and friendly. All in all the experience was a perfect birthday gift from my daughters.
Superb
John L,
07 Apr 2008
The whole experience was fantastic. It was something I always wanted to do and the way it was done was superb.