Introductory Contemporary Cookery Course

Do you have a passion for culinary perfection but don't really have the time to spend it cooking? Spare yourself an hour to get to grips with classy contemporary creations at L'atelier des Chefs, the newest concept from France. You will be instructed on how to prepare and cook a fabulous two-course meal by fully trained international chefs in a bright and spacious professional cookery school in central London. With food ranging from the freshest scorpion fish to rich spare ribs, from extravagant sushi rolls to sublime raspberry lime cheesecake, you can choose the menu to suit your tastes from a wide ranging and cosmopolitan selection. After the in-depth training your mouth will surely be watering so retire to the modern dining room to tuck into your sumptuous creations and beam with pride at your newfound skills. To top the day off you will receive an exclusive L'atelier des Chefs apron to take home and help relive and recreate your devilish dishes again and again.