Indian food has come a long way from the stereotyped outings and flock wallpaper of the 70s. With Chicken Tikka now firmly crowned as the nation's favourite dish, it is clear that this vibrant cuisine has permeated our consciousness permanently. Learn how to use a fabulous fusion of traditional and contemporary cooking techniques at this impressively chic restaurant. After tea and coffee on arrival you'll be given an informative introduction to the history of Indian food by super-chef Sanjay Dwivedi (who has worked internationally and as Chef for a Rolling Stones international tour, as well as appearing on TV's Market Kitchen). In the kitchen, learn the ins and outs of preparing a four course Indian meal, from starter through to dessert. Afterwards you'll be treated to a delectable and innovative meal complemented with selected wines and champagne. As a memento take home some menu cards, to help you replicate the memorable gastronomic creations of the day.