In-house culinary experts provide hands-on tuition
Learn the subtle intricacies of cheese and wine matching with this fun and educational tasting course in Bloomsbury, London. Experienced in-house culinary experts provide tuition on how to pair the distinctive and sometimes understated flavours of cheese and wine. During the course, taste eight carefully selected wines and experiment with six different major types of cheese, such as soft, hard, mild, strong, young and mature. Conclude with an interactive group discussion based on everyone's cheese and wine matching discoveries from the session.