Learn knife skills at Michel Roux Jr's Cookery School
Be taught by an experienced in-house head chef
Slice, dice, chop, cube and julienne
Includes lunch, a tote bag and apron to take home
Devised by master chef Michel Roux Jr and taking place at his cookery school, this half day knife skills class is taught by a trusted in-house chef. Begin with tea, coffee and pastries while the chef explains what the class entails, as well as giving safety advice. Then it's time to chop, slice, dice and julienne, learning the theory and practise behind the efficient chopping of fruit and vegetables. Concentrate on two vital knives - a cook's knife and a paring knife. During the class, make cheese and herb scones using chopped herbs and chop and prepare your own mirepoix to take home. Afterwards, each enjoy a light lunch or cream tea with Prosecco (served with the afternoon class) and at the end, take home an apron, a tote bag and a knife skills booklet.
At least one Friday date per month, plus occasional Saturdays throughout the year.
Minimum age is 16. Unfortunately, the cookery school does not have wheelchair access.
Fri morning classes start at 9.15am and finish at 1.30pm and Friday afternoon classes start at 2.15pm and finish at 6.30pm. Sat classes start at 1pm and finish at 5.15pm. Please arrive 15 minutes early.
Numbers on the Day
Share the experience with up to 10 other keen foodies.
Although personally designed and approved by Michel Roux Jr, he is not present for the course which is led by one of his in-house chefs.
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