Chocolate Making from Bean to Bar with Hotel Chocolat
Gain insider knowledge and tasting tips, as well as experiencing the delicate and delicious art of chocolate making at Hotel Chocolat's Cocoa Vaults in Covent Garden. At this beautiful, intimate underground location meet an expert chocolatier and be guided through the chocolate experience from bean to bar. With careful tuition, use freshly roasted cocoa beans grown on Hotel Chocolat's Rabot Estate in Saint Lucia to make chocolate from scratch. Sip a glass of Prosecco as the chocolatier gives an expert tempering demonstration, then you pipe a personal bar of chocolate to keep. As well as your creation, take home a goody bag and make the most of an exclusive 10 percent discount off any purchases made on the day. Truly a memorable experience, perfect for any chocolate lover.
- Create a bar of chocolate from scratch
- Learn from an expert chocolatier
- Receive a tempering demonstration
- Pipe a personal chocolate bar to take home
- Availability Description
At least one weekday and one weekend date per week throughout the year.
- Participant Guidelines
Minimum age is 18. This experience isn't suitable for severe nut allergy sufferers, as the equipment may have come into contact with nuts.
Expect to be on-site for around two hours. Classes can be booked for either 3pm or 7pm selected Fridays and Saturdays, Thursdays from 5pm until 6.30pm
- Numbers on the Day
Share the experience with up to 19 other participants.
- Dress Code
There is a smart casual dress code.