Chocolate Tasting Adventure in Leeds with Hotel Chocolat
Experience a taste bud tantalising chocolate adventure at Leeds' recently opened Roast+Conch Restaurant, a unique venue inspired by the wonderful smells, sounds and surroundings of a Saint Lucian chocolate plantation. During the experience, pick up a host of insider knowledge and tasting tips while getting to grips with the nuances of flavour, texture and factors like cocoa, terroir and conching time. Indulge in a glass of Prosecco while sampling 13 quite different but equally sensational chocolates under the expert guidance of a resident chocolatier, learning as you taste. Afterwards, everyone takes home a Hotel Chocolat goody bag and receives a 10 percent discount on any purchases made - chocolate heaven!
- A chocolate adventure at Roast+Conch
- Uncover the essentials of chocolate tasting
- Taste 13 chocolates with a glass of Prosecco
- Take away a Hotel Chocolat goody bag
- Availability Description
At least two Saturdays per month throughout the year.
- Participant Guidelines
Minimum age is 18. This experience isn't suitable for severe nut allergy sufferers, as the equipment may have come into contact with nuts.
Expect to be on-site for around two hours.
- Numbers on the Day
Share the experience with up to 19 other participants.
- Dress Code
There is a smart casual dress code.