An afternoon of foodie heaven at historic Hazlewood Castle
Two course lunch at the fabulous Restaurant Anise
A cookery demonstration from head chef Tim Hamer
Mentioned in The Domesday Book in 1086, Hazlewood Castle has been the venue for some spectacular feasting down the centuries. After coffee and biscuits, you'll go for a brief tour of the castle. Then follow a glass of champagne with a two-course lunch at Restaurant Anise. Next, esteemed head chef Tim Hamer offers a two and half hour cookery demonstration. Tim started his career at the Grosvenor House hotel (previously known as Le Meridien Grosvenor House) and has several years' experience working at top level. He'll show you how to prepare a variety of dishes, some classic, others with a twist. The demonstration includes a tasting and Q and A session and you'll get a complimentary signature apron.
Masterclasses run approximately one Tuesday every three months.
Minimum age is 18. You don't need to be an expert cook - this experience is suitable for anyone who loves food.
Your experience begins at midday and continues for five and a half hours.
Numbers on the Day
Up to 12 people take part.
Dress code for lunch at Restaurant Anise is smart casual (jackets please for gentlemen and no trainers). Aprons will be provided during the demonstration, please dress comfortably for a hot kitchen and with flat shoes.
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