North Indian Thali Cookery Course at The Jamie Oliver Cookery School
Uncover the secrets of traditional Gujarati cuisine at Jamie Oliver's Cookery School in Westfield, London. Thanks to state-of-the-art facilities and expert chefs (handpicked by Jamie himself), the kitchens offer the perfect sanctuary from which to conjure up a toothsome Indian feast. Kick off the day with a welcome drink, then put on an apron and find out just what makes Gujarati cuisine so uniquely versatile. Under the chefs' guidance, create a vegetarian Gujarati thali: an array of small but flavoursome dishes and rice served on a tray. Make lentil dahl with rice, crispy spiced okra, chickpea masala and top it off with fresh chapati bread. Plate up the piping hot, fragrant creations and take a seat alongside classmates to tuck in. Sublime.
- Learn from professional chef trainers selected by Jamie
- Includes a welcome drink on arrival
- Head to trendy Westfield in Shepherd's Bush
- Sit down to enjoy the dishes with classmates
- Availability Description
Courses generally run on a weekly or fortnightly basis, times and days of the week can vary but are published three months in advance.
- Participant Guidelines
Those aged 16 or over are welcome. Please inform the school at the time of booking of any dietary, allergies or specific medical requirements.
Arrive 10 - 15 minutes early to ensure a prompt start. The class lasts around two and a half hours including tasting and eating time.
- Dress Code
There is no dress code but casual clothing and closed toe shoes are recommended. An apron and all equipment is provided.
- Other Info
If you would prefer to take your food away with you, please bring a cool bag along.