Pizza for Pros Cookery Course for Two at The Jamie Oliver Cookery School
Delve into the satisfying business of creating pizza dough from scratch at Jamie Oliver's state-of-the-art cookery school in Westfield. Glean copious cookery wisdom from the school's expert chefs, specially hand-picked by Jamie. Upon arrival, sip a welcome drink, then don an apron, roll up those sleeves and let the pizza making commence. Create a versatile and failsafe pizza dough, roll it out evenly and top it off with lip-smacking fresh ingredients. Cook the pizza to perfection and then take a seat around the table with fellow classmates to tuck into the meals. Last but not least, take home an extra ball of dough, ready to roll out back at home. There's nothing in the world quite like the smell of fresh dough baking.
- Learn from Jamie's hand-picked expert chef trainers
- Sit down to enjoy the meal with classmates
- Includes a welcome drink
- Tendy London Westfield location
- Availability Description
Courses generally run on a weekly or fortnightly basis, times and days of the week can vary but are published three months in advance.
- Participant Guidelines
Those aged 16 or over are welcome. Please inform the school at the time of booking of any dietary, allergies or specific medical requirements. This course is not suitable for those with a gluten or wheat allergy.
Arrive 10 - 15 minutes early to ensure a prompt start. The class lasts around two hours including tasting and eating time.
- Dress Code
There is no dress code but casual clothing and closed toe shoes are recommended. An apron and all equipment is provided.
- Other Info
If you would prefer to take your food away with you, please bring a cool bag along.