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Home Drinks & Dining Bread Making at Hugh Fearnley-Whittingstall's River Cottage

Bread Making at Hugh Fearnley-Whittingstall's River Cottage

7 hrs
1 person
Valid for 20 months
Axminster - Devon
RICJB Our Price Match Promise


Discover how to make one of Britain's staple foods - bread during a bread making course at Hugh Fearnley-Whittingstall's River Cottage HQ - as seen on TV. Begin the day in true River Cottage style with a tractor ride to the cookery school and get to know your tutor over tea, coffee and tasty treats. For the rest of the day learn priceless bread making skills by taking part in some practical sessions and demonstrations. Sample a host of dazzling breads while getting to grips with techniques such as kneading, shaping loaves, creating focaccia, making homemade wood-fired pizza and more. During the course, enjoy a deliciously rustic lunch in the River Cottage kitchen, including your own homemade pizza - foodie heaven!

In a Nutshell
  • Spend a day at Devon's River Cottage - as seen on TV!
  • Learn dazzling bread making skills from a seasoned expert
  • Bake a host of tasty treats including focaccia and homemade pizza
  • Tuck into a deliciously rustic lunch
Key Info
  • Availability Description
    At least twice a month throughout the year (could be any day of the week).
  • Participant Guidelines
    Minimum age is 12 (children under 16 must be accompanied by an adult aged 18 or over). There are disabled facilities but this working farm has some difficult to negotiate areas (please check when booking).
  • Duration
    The cookery course starts at 10am and finishes at 5pm. Arrive by 9.20am in time to take a tractor down to the farm.
  • Numbers on the Day
    Share the course with up to 19 other keen foodies, plus a professional River Cottage chef.
  • Other Info
    River Cottage is a licensed venue and offers a wide selection of organic wines for sale on the day.


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Bread Making at Hugh Fearnley-Whittingstall's River Cottage