Four Course Meal with a Bottle of Wine for Two at Falls of Feugh
Delight in modern Scottish cuisine in a beautiful location with a four-course meal at The Falls of Feugh. Set on the banks of River Feugh, against a backdrop of the dramatic Falls, this secluded restaurant offers an idyllic setting to dine. Sample dishes from award-winning Chef Patron John Chomba’s seasonal menu which uses fresh, local produce to create outstanding plates of food. Savour a selection of succulent meats, fresh fish and flavoursome vegetables, including oak smoked salmon, goat’s cheese, succulent chicken and smoked fishcake. For dessert, indulge in rich chocolate tart, panna cotta or zingy sorbet. Enjoy a bottle of wine with the meal and finish the evening with a cheese course.
- Dine at an AA Rosette awarded restaurant
- Enjoy a four-course meal from the seasonal menu, including a starter, main, dessert and cheese selection
- A bottle of Marlborough Sauvignon Blanc or Chateauneuf du Pape
- Availability Description
Available Thursday–Saturday , year round. All dates are subject to availability,
- Participant Guidelines
Minimum age is 18 years.
Bookings are available from 6pm–11pm.
- Other Info
The menu is seasonal and therefore subject to change.