Raymond Blanc's Seasonal Dinner Party Cookery Course at Belmond Le Manoir
Raymond Blanc's cuisine at Belmond Le Manoir aux Quat'Saisons is both exclusive and delicious and this experience creates a unique opportunity to learn the skills and techniques used by the experts at Le Manoir. The full day session teaches guests how to create the perfect seasonal dinner party, mastering a selection of starters, mains and desserts (based on the seasonal produce available). Learn also the invaluable skill of how to rescue a kitchen situation when all does not go to plan! Enjoy morning and afternoon tea, plus an informal lunch in the Raymond Blanc Cookery School. To conclude, take home a certificate and a signed copy of Raymond Blanc's Foolproof French Cookery (please be aware that Raymond himself is not present for the experience).
- Take a seasonal cookery course at Belmond Le Manoir Aux Quat'Saisons
- Spend the full day learning to make seasonal starters, mains and desserts
- Tea is served in the morning and afternoon as well as lunch during the class
- Take home a certificate plus a signed copy of a Raymond Blanc cookery book
- Availability Description
Valid for one person. Available on varying dates at least twice a month. The winter course runs from December to March, spring from March to May, summer from June to September, autumn in September and October and Christmas in November and December. The class starts at 9am and finishes around 4.30pm. Please arrive at 8.45am to ensure a prompt start.
- Participant Guidelines
Minimum age: 18 years.
- Numbers on the Day
This experience takes place with groups of up to 10 people.
- Dress Code
Please wear comfortable trousers, tops and closed toe shoes. A chef’s jacket will be provided.
- Other Info
Cameras are welcome to capture memories of the day.