Online Introduction to Bread Making for One with an Expert
Adopt expert bread making skills with this interactive online learning experience. Receive personal coaching and feedback from talented baker, Richard Bertinet and learn valuable techniques used by professional bakers for many generations. Make delicious fougasse, tin loaves, olive dough and more. Discover how to cut and shape breadsticks, make croutons and get top tips on storing and freezing bread. Understand how to make a range of different varieties of bread with this insightful introduction. Richard Bertinet owns and runs The Bertinet Kitchen and is an expert French chef and baker. He will mark every assignment and award a certificate once this course is successfully completed.
- Rise to success in the world of bread making with this online course for one
- Be taught expert techniques for working dough and make a range of different types of bread
- Receive personal tuition and marked assignments from Richard Bertinet
- Availability Description
This voucher is valid for one person. Available from 10th April 2020. Enjoy this flexible, online experience anytime, anywhere.
- Numbers on the Day
Join an online classroom with up to 20 classmates.
- Other Info
Receive four weeks of personalised feedback and coaching from the expert tutor, Richard Bertinet. Four assignments marked by Richard Bertinet. Four lessons with educational videos and notes. Receive a certificate of completion from Richard Bertinet. Take advantage of group chats and direct messages with the tutor and classmates. Lifetime access to videos, notes and classroom.