Oriental Seafood and Fish Cookery Class
Fish and seafood are an essential part of an Oriental diet and this fun, interactive culinary class held at an award-winning London cookery school is great way to pick up some handy tips and techniques. Work with a combination of fresh ingredients to create a selection of tasty aromatic Oriental dishes such as crispy wantons and flash fried fish with ginger and spring onions. Expert chefs remain on hand throughout to offer helpful hints and ensure the fish remains moist whilst balancing an array of fragrant flavours. At the end of the session, sit down as a group to taste each delectable creation. Food can alternatively be taken home and eaten later with friends and family.
- An interactive fish based cookery class in London
- Learn essential skills at an award-winning cookery school
- Create dishes such as crispy wantons
- Sit down to enjoy the food at the end
- Availability Description
At least one Wednesday, Friday or Saturday date per month. The school closes over the Christmas and New Year period and accepts bookings a maximum of six months in advance.
- Participant Guidelines
Minimum age is 16.
Classes start 6pm - 6.30pm weekdays and 1pm on weekends, lasting approximately two and a half hours, with an extra half hour for dining.
- Numbers on the Day
Expect to share the experience with up to 11 other cooking enthusiasts.
- Dress Code
We advise wearing comfortable, closed-in shoes. Aprons are provided.