Understanding the Wok Cookery Class
Get to grips with the art of cooking with woks on this fun and educational culinary class which is held at an award-winning cookery school kitchen. Learn variety of essential cooking skills, including stir-frying and understanding the 'height of your fire' to get the best results. Apply these newfound skills to create sensational Asian classics such as stir-fried sambal prawns, flash fried pea shoots with garlic sauce and Singapore fried noodles. At the end of the class, sit down with the others to enjoy each tasty creation. Food can be taken home alternatively to eat later.
- Enjoy a wok cookery class in London
- Held at an award-winning cookery school kitchen
- Make delicious and authentic dishes
- Use these newfound skills at home
- Availability Description
One or two Saturday dates per month. The school closes over the Christmas and New Year period and accepts bookings a maximum of six months in advance.
- Participant Guidelines
Minimum age is 16.
Classes start at 1pm and last approximately two and a half hours, with extra time for dining.
- Numbers on the Day
Expect to share the experience with up to 11 other cooking enthusiasts.
- Dress Code
We advise wearing comfortable, closed-in shoes. Aprons are provided.