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Home Food and Drink Introduction to Fishmongery in Essex

Introduction to Fishmongery in Essex

2 hrs
1 person
Valid for 10 months
Chelmsford - Essex
£99
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Overview

This introductory culinary course at Ann's Smart School of Cookery is great for those wishing to learn more about the art of seafood preparation. The class is fully interactive and led by a professional fishmonger who teaches important seafood preparation techniques such as lobster and crab dressing, shucking oysters and filleting fish. Once the all the seafood is prepared, an experienced chef cooks up a selection of delectable creations, along with some fresh and tasty side dishes. At the end of the class, sit down as a group to sample each dish with a well-earned glass of wine. Also receive 10 per cent off of any of 'Ann's Smart' ingredients at the on-site (or online) shop on the day.

In a Nutshell
  • A great way to learn seafood preparation
  • Expert tips from a trained fishmonger
  • Learn handy skills such as dressing crab
  • Taste each fish dish at the end of the class
Key Info
  • Availability Description
    Runs at least once a month throughout the year.
  • Participant Guidelines
    Minimum age is 18. Vegetarians or those with food allergies can be catered for, please advise at point of booking.
  • Duration
    Lasts approximately two hours.
  • Numbers on the Day
    Up to 20 people take part.
  • Dress Code
    Wear comfortable, closed-in shoes. Aprons are provided.

Locations

This experience is available at
Introduction to Fishmongery in Essex
£99