Indulge in 10 delicious courses created by Executive Chef, Mark Budd
Canapes, succulent meat, delicate desserts and petit fours
An absolutely ideal experience for avid foodies, this 10-course tasting menu at triple AA Rosette restaurant AG's is an unadulterated delight for the taste buds. The tasting menu, carefully created by talented Executive Chef, Darrel Wilde (formerly of La Manoir, working alongside Raymond Blanc) changes from season to season - but expect meticulously constructed canapes, succulent cuts of meat, interesting flavour combinations, delicately created desserts, coffee and petit fours. An unmistakable gourmet feast.