Learn the process of turning a bean into the chocolate you recognise
Cut, dip and decorate handmade fresh cream truffles and choc fudge
Held at venues in Brighton, London and Manchester
Smell the alluring aroma of chocolate as you head towards the kitchen, irresistible. Be briefed on the chocolate making process which takes the raw bean on its journey into the treats we all love. Next, get involved and play with molten organic chocolate by cooling it down to the perfect consistency. Go on to make fresh truffles from raw ingredients and cut, dip and decorate them. To create a new taste sensation, chilli or another exotic ingredient can be mixed into the fine organic chocolate. Additionally, make giant buttons and take home all your creations at the end, with recipes too.