Chocolate Making Workshop
Choose from multiple experiences
Smell the alluring aroma of chocolate as you head towards the kitchen, irresistible. Be briefed on the chocolate making process which takes the raw bean on its journey into the treats we all love. Next, get involved and play with molten chocolate by cooling it down to the perfect consistency. Go on to make fresh truffles from raw ingredients and cut, dip and decorate them. To create a new taste sensation, chilli or another exotic ingredient can be mixed into the fine chocolate. Additionally, make giant buttons and take home all your creations at the end, with recipes too.
- Embrace your creative side with chocolate
- Learn the process of turning a bean into the chocolate you recognise
- Cut, dip and decorate handmade fresh cream truffles and choc fudge
- Held at venues in Brighton, London and Manchester
- Availability Description
Runs on Sundays and occasional Saturdays in Brighton and Manchester. All venues offer some weekday evenings.
- Participant Guidelines
Minimum age is 14. This experience isn't suitable for severe nut allergy sufferers, as the equipment may have come into contact with nuts.
Expect to be on-site for a maximum of two hours.
- Numbers on the Day
Share the experience with 16-35 other chocolate loving participants.
- Dress Code
Wear comfortable shoes and clothes that you don't mind getting messy - aprons are provided, but you may still end up with chocolate on your clothes.