Embrace your creative side with wonderful organic chocolate
Learn the process of turning a bean into a bar
Take home homemade chocolate in ribbon tied bags with recipes
Held at venues in Brighton, London and Manchester
The smell of the chocolate is irresistible when you step into the kitchens. Be briefed on the process which takes the chocolate bean on its journey into the chocolate bars we love. Next, get involved and play with molten organic chocolate by cooling it down to the perfect consistency. Make fresh truffles from raw ingredients which you then cut, dip and decorate. Team chilli and other exotic ingredients with organic chocolate, there are no right or wrong ingredients! Additionally make giant buttons and take home all your creations at the end, with recipes too.