Master pastry baking in brand new kitchens in Hoddesdon
Perfect existing skills with dough and pastry making and laminating dough
Enjoy a cup of tea or coffee, mixed with great baking company
Take home 'The Cookery' apron in a presentation tin worth £25
Enjoy a perfectly chilled baking session in contemporary kitchens in Hoddesdon. This course includes making a selection of fresh breads, croissants, brioche, focaccia, cakes and pastries. This chilled out Sunday morning baking experience includes the fine art of dough making, pastry making and learning the process of alternating layers of dough and butter when making pastry for viennoiserie so is perfect for anyone who wants to improve their existing baking skills. Learn how to get a professional perfectly light and crisp morning pastry, you can even enjoy a fresh cup of coffee or tea alongside great baking company. Take home a 'The Cookery' apron in a presentation tin worth £25.
Minimum age is 16 and minimum height is 4'3''. Suitable for those wanting to push their baking skills beyond the basics. Cannot cater to people with severe food allergies. Wheelchair users are welcome.
Lasts around three hours, from 10am - 1pm.
Numbers on the Day
Expect to share the experience with a minimum of six and maximum of 12 other participants.
Comfortable clothing and closed in shoes are recommended.