Gluten Free Baking at Cookery School in London
Overview
In response to huge demand, Cookery School have added a new Gluten Free class to their programme. Begin the experience with welcome nibbles (gluten free, of course) and get stuck into a thorough lesson that will cover several tried and tested recipes. Learn how to make sponge cake filled with lemon curd and cream; hazelnut and carrot cake with chocolate ganache topping; pineapple upside down cake and many other mouth-watering desserts. Flour is replaced by ground hazelnuts, coconut flour and other clever substitutes. At the end of the lesson, sit down to a baked feast with a glass or two of wine. Don't forget to bring along a container to take away leftover cake. Receive a pack of recipe cards too, making it easy to recreate each dish at home.
- Learn to bake incredible cakes that are guten free
- High staff to pupil ratio
- Use sustainably sourced, high quality ingredients
- Take home a pack of recipe cards and any leftover cake
- Availability Description
Weekdays and weekends once every two months. Please book at least four weeks in advance for this popular experience. - Participant Guidelines
Minimum age is 16. - Duration
Lasts around three hours. - Numbers on the Day
There will be one seasoned chef for every ten baking enthusiasts. - Dress Code
Please wear comfortable clothes and closed toe shoes. Aprons are provided. - Other Info
Please note that, whilst most ingredients used are gluten free, a few ingredients may contain traces of gluten. This is not a gluten free kitchen so this course may not be suitable for people with severe coeliac disease.
