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Home Drinks & Dining Gluten Free Baking at Cookery School in London

Gluten Free Baking at Cookery School in London

(1 review)
3 hrs
1 person
Valid for 10 months
Westminster - Central London
£125
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Overview

In response to huge demand, Cookery School have added a new Gluten Free class to their programme. Begin the experience with welcome nibbles (gluten free, of course) and get stuck into a thorough lesson that will cover several tried and tested recipes. Learn how to make sponge cake filled with lemon curd and cream; hazelnut and carrot cake with chocolate ganache topping; pineapple upside down cake and many other mouth-watering desserts. Flour is replaced by ground hazelnuts, coconut flour and other clever substitutes. At the end of the lesson, sit down to a baked feast with a glass or two of wine. Don't forget to bring along a container to take away leftover cake. Receive a pack of recipe cards too, making it easy to recreate each dish at home.

In a Nutshell
  • Learn to bake incredible cakes that are guten free
  • High staff to pupil ratio
  • Use sustainably sourced, high quality ingredients
  • Take home a pack of recipe cards and any leftover cake
Key Info
  • Availability Description
    Weekdays and weekends once every two months. Please book at least four weeks in advance for this popular experience.
  • Participant Guidelines
    Minimum age is 16.
  • Duration
    Lasts around three hours.
  • Numbers on the Day
    There will be one seasoned chef for every ten baking enthusiasts.
  • Dress Code
    Please wear comfortable clothes and closed toe shoes. Aprons are provided.
  • Other Info
    Please note that, whilst most ingredients used are gluten free, a few ingredients may contain traces of gluten. This is not a gluten free kitchen so this course may not be suitable for people with severe coeliac disease.

Locations

This experience is available at
Gluten Free Baking at Cookery School in London
£125