Japanese Home Cookery Class
Learn how to create delicious Japanese home cookery by yourself, with this three hour class at an award-winning, central London cookery school. Under the guidance of an experienced chef, get to grips with basic knife skills and different Asian and oriental cooking techniques, working to create delicious dishes such as gyoza, miso aubergine (nasu dengaku), chicken katsu curry and steamed rice. At the end of the class, when the cooking is done, sit down to enjoy the feast together with a glass of wine - delicious!
- An award-winning Japanese home cookery class
- Expert tuition from professional chefs
- Create authentic dishes such as gyoza and katsu curry
- Sit down to enjoy the food or take it home to share
- Availability Description
Once every two months. The school closes over the Christmas and New Year period and accepts bookings a maximum of six months in advance.
- Participant Guidelines
Minimum age is 16.
Classes last approximately three hours, with extra time for dining.
- Numbers on the Day
Expect to share the experience with up to 11 other cooking enthusiasts.
- Dress Code
We advise wearing comfortable, closed-in shoes. Aprons are provided.