Creating Sauces at Cookery School in London
Master a difficult but incredibly rewarding area of cooking with Cookery School's Sauces class. Learn to create both savoury and sweet sauces to accompany myriad dishes. These include a versatile bechamel sauce, classic pesto, delicious sauce Bearnaise and sauce Hollandaise as well as a red wine reduction. Sweet sauces that will be covered include creme Anglais and rich chocolate sauce. The provided ingredients are all sustainably sourced, of high quality and, where possible, organic. At the end of the session, sit down with classmates to feast on the creations and chat about the class. Take home a pack of recipe cards to help with perfecting these sauces at home. Cookery School has been awarded the maximum three SRA stars for sustainability.
- Create a range of sweet and savoury sauces
- Benefit from a high staff to pupil ratio
- Ingredients are high quality and, where possible, organic
- Includes a pack of recipe cards to keep
- Availability Description
Weekdays and weekends once every two months. Please book at least four weeks in advance for this popular experience.
- Participant Guidelines
Minimum age is 16.
Lasts around three hours.
- Numbers on the Day
There will be one seasoned chef for every ten baking enthusiasts.
- Dress Code
Please wear comfortable clothes and closed toe shoes. Aprons are provided.