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Home Food and Drink Stews and Casseroles at Cookery School in London

Stews and Casseroles at Cookery School in London

3 hrs
1 person
Valid for 10 months
Westminster - Central London
£125
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Overview

So many dishes are founded on the basic stew. Master this most versatile group of dishes with Cookery School's Stews and Casseroles class. Learn to create a classic Bolognese with ground beef; try your hand at a Moroccan lamb tagine and discover the secret to the perfect French beef Bourguignon. Many other dishes will be covered too, allowing plenty of learning and practice. To go with them, create perfect rice, Italian polenta and dumplings. All ingredients used at the school are high quality, sustainably sourced and, wherever possible, also organic. At the end of the day, take away a pack of recipes and extend the new-found knowledge to a whole range of stews and casseroles from around the world.

In a Nutshell
  • Master the technique for making tasty stews
  • Use high quality, sustainably sourced and mostly organic ingredients
  • Central London location
  • Take home a pack of recipe cards for future use
Key Info
  • Availability Description
    Weekdays and weekends once every two months. Please book at least four weeks in advance for this popular experience.
  • Participant Guidelines
    Minimum age is 16.
  • Duration
    Lasts around three hours.
  • Numbers on the Day
    There will be one seasoned chef for every ten participants.
  • Dress Code
    Please wear comfortable clothes and closed toe shoes. Aprons are provided.

Locations

This experience is available at
Stews and Casseroles at Cookery School in London
£125