Smokehouse Tour at H. Forman & Son
Tour H. Forman and Son's famous East London smokehouse set up in 1905 and still in the family today, it was voted the Best Unusual or Unique Venue at the London Venue Awards in 2015. Start the tour by learning the processes that go in to producing the finest smoked Scottish salmon. Next, take a seat in the Forman's on-site restaurant, take in amazing views of the Olympic Stadium and enjoy a smoked salmon platter to share. Listen to a fascinating talk on the history of the smokehouse, as well as receiving a carving demonstration from Guinness World Record-holder Darren Matson and also tour the gallery. Take home a packet of smoked salmon to enjoy and feel free to purchase other salmon goodies before leaving.
- Get a unique tour and tasting at H. Forman & Son's famous smokehouse
- Watch a salmon carving demonstration with the Guinness World Record salmon slicer - Darren Matson
- Sample some of the smoked Scottish salmon at the Forman's restaurant
- Take home a packet of complimentary smoked salmon
- Availability Description
The tour runs at least six times a year, usually once every two months on either a Friday or Saturday.
- Participant Guidelines
Minimum age 16. Wheelchair users can be accommodated, please specify requirements at point of booking. All participants must sign a disclaimer form on the day.
The tour starts at 11am and finishes at 2pm and lasts for around three hours.
- Numbers on the Day
The tour can accommodate up to 50 people at one time.
- Dress Code
The smokehouse is cold so warm clothes with long sleeves are recommended, along with closed toe shoes and no high heels (as there are steps down to the smokehouse). Compulsory safety wear is provided on arrival.
- Other Info
All our vouchers are fully flexible and can be redeemed against our huge range of experiences. The delights of Forman's Fish Island venue and the on-site restaurant can be enjoyed from Thursday to Sunday evenings. Visit the on-site art gallery, have a drink and take in views from the roof terrace.