Three Course Meal, Cheese Board, Coffee and a Bottle of Wine for Two at The Chophouse Braintree

The Chophouse Braintree is an award-winning restaurant in Essex inspired by Britain’s historic chophouses. The AA Rosette awarded eatery provides high-quality food sourced within a 30-mile radius, a fantastic selection of wines and attentive service. Enjoy a classic chophouse experience with a modern twist and dine on three-courses from the seasonal a la carte menu along with a bottle of wine to share. For starters, savour seared wild scallops, twice-baked cheddar cheese soufflé or chicken liver parfait before a delicious main course. Pick from an array of meat, fish and vegetarian options, including slow roast pork belly, sausage and buttered mash, risotto of the day or pan roast wild sea bass. For dessert, indulge that sweet tooth with a warm chocolate brownie, poached pear or crème brûlée, accompanied with an after-dinner coffee. Finish the night the way every great meal should finish – with a chef’s cheese selection and accompaniments.