Full Day Oriental and Asian Cookery Class
Learn to create succulent and authentic Oriental and Asian cuisine at the School of Wok, an award-winning cookery school based in the heart of London's vibrant Covent Garden. Choose from three mouthwatering classes - Dim Sum, South Asian Food or Noodle Pulling. After a welcome drink, pick up a host of priceless culinary skills under the guidance of a seasoned cookery tutor and then have a light lunch. The exact food created varies depending on the course, but as a guide prepare between four and five different dishes using fresh and tasty seasonal ingredients. At the end of the class comes the best part - sit down as a group to enjoy each flavoursome dish with a well-earned glass of wine. The essential experience for any budding foodie!
- A day of hands-on Oriental and Asian Cookery in London
- Choose between Dim Sum, South Asian Food or Noodle Pulling
- Create a selection of authentic dishes with expert tuition
- Sit down at the end to enjoy the meal with a well-earned glass of wine
- Availability Description
One Saturday per month throughout the year. The school closes over the Christmas and New Year period and accepts bookings up to a maximum of six months in advance.
- Participant Guidelines
Minimum age is 16.
Classes start at 10.30am and last for approximately five and a half hours, including time for dining.
- Numbers on the Day
Depending on the class, expect to share the experience with between 7 - 11 other cooking enthusiasts.
- Dress Code
We advise wearing comfortable, closed-in shoes. Aprons are provided.