Bread Making at Cookery School in London
An ancient and immensely satisfying skill, bread making is the perfect foundation for any budding baker. Discover a range of flavours from Shipton Mill and learn how to use both fresh and dried yeast. Receive tuition in making rustic white rolls, Italian focaccia, traditional challah bread and more. There's plenty of sweet stuff to discover to: learn how to bake mouth-watering cinnamon rolls and Chelsea buns. The aroma alone is to die for! All ingredients are high quality, sustainably sourced, and, where possible, organic. Leave the school with a bag of dough to bake at home as well as a pack of recipes. Find out just how easy it is to bake beautiful bread.
- Master the art of this all-important versatile baking skill
- Benefit from experienced chefs at this award-winning school
- Bake focaccia, cinnamon rolls and much more
- Includes recipe pack to take home
- Availability Description
Weekdays and weekends once every two months. Please book at least four weeks in advance for this popular experience.
- Participant Guidelines
Minimum age is 16.
Lasts around three hours.
- Numbers on the Day
There will be one seasoned chef for every ten baking enthusiasts.
- Dress Code
Please wear comfortable clothes and closed toe shoes. Aprons are provided.