Five Course Meal with a Glass of Champagne at The Airds Hotel and Restaurant

Awarded three AA Rosettes and Michelin recommended, The Airds Hotel and Restaurant is a charming venue on the West Coast of Scotland. Dine on five lavish courses of Scottish seafood, game and meat as well as some tempting vegetarian options made from fresh local ingredients. Enjoy this exquisite meal in the sophisticated surroundings of the restaurant, with its crisp table linens and romantic candle-light atmosphere. Savour the delicious flavours of a selection of expertly-crafted cuisine and indulge in a glass of Brut Champagne each. Celebrate a special occasion or a romantic evening for two. Tuck into fresh Scottish smoked salmon, pork loin, confit belly of pork, lemon and basil crusted stone bass, a selection of delicious artisan cheeses, and more.