Introduction to Sourdough Bread Baking Online Course with The Epsom Bakehouse for One

With The Epsom Bakehouse, sourdough bread baking becomes an easy, step-by-step craft for beginners onwards. This online introduction explains how to make and store a sourdough starter before moving into the satisfying rhythm of mixing, kneading, proving, shaping and baking a white loaf. Detailed notes, guided videos, a baking planner, tracker sheet and two additional recipes give the course a practical, well-rounded finish.

Key Info

• Availability Description

  Available week round, year round. All dates are subject to availability.

• Participant Guidelines

  Minimum age: 18 years.

• Duration Detail

  This course can be completed in about an hour; once registered, it can be accessed at any suitable time.

• Numbers On The Day

  This voucher is valid for one person.

• Other Info

  Our vouchers are flexible and may be used to select and book an experience from our range via our website. Making the starter takes at least five days, with a ten-minute step to complete each day. All videos include subtitles. Once registration for the online digital course is complete, no refund is available. An active rye flour sourdough starter is required; the course includes a step-by-step video guide to making one. Strong white bread flour, salt, water, bowls, scales, a loaf tin or proving basket and an oven are required.