BBC Maestro Cooking Masterclass and Six Course Meal with Cocktails for Two at London Steakhouse Co.



In a Nutshell
- Online vegetarian course with three-MICHELIN-star chef Marco Pierre White
- Learn 24 vegetarian recipes across 25 lessons
- BBC Maestro Cooking Masterclass and Six Course Meal with Cocktails for Two at London Steakhouse Co.
- Includes a cocktail each with your meal
- Winner of Tripadvisor's Travellers' Choice Best of the Best Award 2026
About the experience
Explore three-MICHELIN-star chef Marco Pierre White’s approach to meat-free cooking, then experience his signature style at the table. The online vegetarian course covers 24 recipes, from comforting classics to impressive dinner-party dishes. Afterwards, savour a six-course meal for two from a set menu at Marco Pierre White’s London Steakhouse Co., with a cocktail each to begin in style.
Please click to view a sample menu
Key Info
- Availability Description
Six-course meal: available week round, year round, excluding Christmas Day, Boxing Day, New Year’s Eve and Valentine’s Day. All dates are subject to availability. A discretionary 9.5% service charge and a £2.50 cover charge per person will be added to your bill.
- Participant Guidelines
Six-course meal: minimum age: 18 years.
- Duration Detail
This online course is five hours long with 25 lessons.
- Numbers On The Day
You will receive two vouchers. Six course meal: the voucher is valid for two people.
- Dress Code
Six-course meal: smart-casual.
- Other Info
Our vouchers are flexible and may be used to select and book an experience from our range via our website. Online vegetarian course: includes 12-month access to the course from the date of purchase. Access on-the-go learning with a free mobile app. English subtitles are available on the video player. All courses are self-paced. Download for offline viewing. Six-course meal: the venue has disabled access. Please inform the venue of any dietary requirements at the point of booking. Supplements apply on additional items and upgrades. Friday and Saturday evenings. Tables from 5.30pm on Fridays and Saturdays are released 48 hours ahead (Friday tables from 9am on Wednesday, Saturday tables from 9am on Thursday) at no extra cost. If you'd like to book a Friday or Saturday evening further in advance, there are two ways: Reserve your set menu in advance: £10 per person. Everything included in your experience stays exactly the same, and your table is confirmed whenever you book. Or book à la carte. Your voucher is applied as a credit against the à la carte bill and you pay the difference; the booking becomes a standard à la carte reservation rather than the set menu, and the included drink doesn't apply. Tables are held for 15 minutes after the booking time.

















