Vegetarian Chinese Cookery Class at School of Wok for One

Spice up those everyday dishes with the help of expert chefs at School of Wok. Fold, fill and add flavour to delicious dumplings, stir fry fresh green beans to perfection in a chilli hoisin sauce, make flavourful garlic fried rice and add a spicy Sichuan sauce to tofu and mushrooms. Cook up a storm with a wok and master chopping, cutting and slicing with a traditional Chinese cleaver. Learn how to use simple Chinese seasoning and be taught the secrets to tantalising sauces. Develop exciting new cookery skills with this fun and interactive class. After making a mouth-watering Chinese meal, tuck into this delicious culinary selection and enjoy a glass of wine alongside the rest of the class.