Chocolate and Macaroon Making Class at Giancarlo Caldesi's La Cucina Caldesi for One

Enter La Cucina Caldesi’s kitchen for an expertly guided patisserie class focused on chocolate and macaroons. Under the tutelage of Stefano and his assistant, craft a selection of colourful, flavoured macaroons and eight rich chocolate truffles. A small tasting adds extra depth, alongside insights into chocolate’s story and how to handle it with confidence. Finish with a light lunch, then take home the sweet results of the day.

Key Info

• Availability Description

  Available on selected dates, year round; classes generally run once per month. All dates are subject to availability.

• Participant Guidelines

  Minimum age: 16 years, or 14 years if accompanied by another participating adult aged 18 or over. The venue welcomes disabled participants and offers full wheelchair access.

• Duration Detail

  Please allow around four hours for this experience. Preparation and cooking should last around two-and-a-half hours.

• Numbers On The Day

  This voucher is valid for one person.

• Dress Code

  Aprons are provided to protect clothing whilst cooking. If visiting the restaurant or bar area, trainers are not permitted.

• Other Info

  Our vouchers are flexible and may be used to select and book an experience from our range via our website. You'll share one of two group dining tables with a maximum of 16 participants, plus the chef and assistant. Giancarlo and Katie Caldesi will not be present at this experience. Please inform the venue of any dietary requirements at the point of booking.