Fresh Pasta Making Class at Giancarlo Caldesi's La Cucina Caldesi for One

Step into the world of Italian cucina with a fresh pasta masterclass at La Cucina Caldesi. Under the chef’s guidance, learn the essentials of pasta dough, rolling and cutting silky ribbons like tagliatelle, then move on to perfectly shaped ravioli. Designed to be approachable for beginners, the class also explores how to pair your pasta with classic sauces such as Genovese pesto, tomato, ragu and carbonara, before taking your seat for a leisurely lunch with an Italian glass of wine.

Key Info

• Availability Description

  Available on selected dates, approximately once a month, on weekdays or weekends. All dates are subject to availability.

• Participant Guidelines

  Minimum age: 18 years. This venue welcomes disabled participants and has full wheelchair access.

• Duration Detail

  Preparation and cooking lasts around three hours. Please allow around four hours at the venue.

• Numbers On The Day

  This voucher is valid for one person. You’ll share a group dining table with a maximum of 16 participants, plus the chef and assistant.

• Dress Code

  No trainers permitted.

• Other Info

  Our vouchers are flexible and may be used to select and book an experience from our range via our website. Please inform the venue of any dietary requirements at the point of booking. Giancarlo and Katie Caldesi will not be present at this experience.