Marco Pierre White Fine Dining Collection at London Steakhouse Co. for Two

London Steakhouse Co. offers a polished setting for a meal for two, whether the mood calls for à la carte choice or a set menu. A three-course gourmet option keeps things classic, while the six-course menu turns dinner into a longer, considered feast. Expect steakhouse favourites and well-balanced courses built for lingering over good conversation, with selected options including a drink per person.

Please click to view a sample menu Please click to view a sample desserts menu Please click to view a sample five-course menu Please click to view a sample six-course menu

Key Info

• Availability Description

  Available week round, year round, excluding 25th December, 26th December and 1st January. Some restrictions may apply on Valentine’s Day. All dates are subject to availability.

• Participant Guidelines

  Minimum age: 18 years for alcohol options; soft drinks are available for under 18s. The venue does not have an allergen-free kitchen and dishes may contain nuts, but can accommodate most allergens and dietary requirements. Vegan and vegetarian options are available; halal options are not. Please inform the venue of any dietary requirements at the point of booking.

• Numbers On The Day

  This voucher is valid for two people.

• Dress Code

  Smart-casual.

• Other Info

  Our vouchers are flexible and may be used to select and book an experience from our range via our website. Friday and Saturday evenings from 5.30pm can only be booked no more than 48 hours in advance. All reservations are subject to a 48-hour cancellation and amendment policy; they cannot be altered within 48 hours of the reserved time and date. A discretionary 9.5% service charge and a £2.50 cover charge per person will be added to your bill. Some dishes and drinks carry a supplement charge. Wines and vintages are subject to availability and may vary from time to time. If you wish to book a Friday or Saturday evening slot outside the 48-hour window, you can use the purchase price of the dining experience as a cash discount against a full-price meal from the À La Carte menu. Friday and Saturday evenings. Tables from 5.30pm on Fridays and Saturdays are released 48 hours ahead (Friday tables from 9am on Wednesday, Saturday tables from 9am on Thursday) at no extra cost. If you'd like to book a Friday or Saturday evening further in advance, there are two ways: Reserve your set menu in advance: £10 per person. Everything included in your experience stays exactly the same, and your table is confirmed whenever you book. Or book à la carte. Your voucher is applied as a credit against the à la carte bill and you pay the difference; the booking becomes a standard à la carte reservation rather than the set menu, and the included drink doesn't apply. Tables are held for 15 minutes after the booking time.