Marco Pierre White Three Course Meal with Cocktails & Baseball Cap for Two at London Steakhouse Co.

With a three-course set menu for two, cocktails and a branded cap, this Marco Pierre White London Steakhouse Co. experience adds a polished touch to dining in the city. The menu draws on signature steakhouse dishes, including Scottish smoked salmon, 21-day dry-aged house cut steak, corn-fed chicken breast and braised boeuf bourguignon. A shared LSC Dining Club baseball cap is included between two guests.

Please click to view a sample menu Please click to view a sample desserts menu

Key Info

• Availability Description

  Available week round, year round, excluding Christmas Day, Boxing Day, New Year's Eve, New Year's Day and Valentine's Day. Friday and Saturday evening reservations can only be made within 48 hours prior to the experience. Lunch service is Friday–Sunday, 12pm–5.15pm and dinner service is 5.30pm onwards. All dates are subject to availability.

• Participant Guidelines

  Minimum age: 18 years. Vegetarian and vegan starters and main courses are available or can be adapted. Halal meat is not available. The venue is wheelchair accessible, but a weight limit applies; please check with the supplier in advance.

• Numbers On The Day

  This voucher is valid for two people.

• Dress Code

  Very casual clothing is not considered suitable. Fashion trainers are permitted, but sports trainers are not.

• Other Info

  Our vouchers are flexible and may be used to select and book an experience from our range via our website. Side dishes, additional drinks and tea and coffee are not included and will be chargeable; supplement prices are subject to change. A discretionary 9.5% service charge and a £2.50 cover charge per person will be added to your bill. One LSC Dining Club baseball cap is included between two guests; a second cap may be purchased for £35 on the day. Reservations are subject to a 48-hour cancellation and amendment policy; within 48 hours of the reserved date and time, reservations can only be moved for a late amendment fee of £15 per person. Please inform the venue of any dietary requirements at the point of booking. Please note, Friday and Saturday evening booking reservations from 5.30pm can only be made within 48 hours prior to the experience. If you would prefer to book further in advance, this can be arranged for an advance booking surcharge, payable upon booking. Friday and Saturday evenings. Tables from 5.30pm on Fridays and Saturdays are released 48 hours ahead (Friday tables from 9am on Wednesday, Saturday tables from 9am on Thursday) at no extra cost. If you'd like to book a Friday or Saturday evening further in advance, there are two ways: Reserve your set menu in advance: £10 per person. Everything included in your experience stays exactly the same, and your table is confirmed whenever you book. Or book à la carte. Your voucher is applied as a credit against the à la carte bill and you pay the difference; the booking becomes a standard à la carte reservation rather than the set menu, and the included drink doesn't apply. Tables are held for 15 minutes after the booking time.