In a Nutshell
- A full day class for one in home butchery learning to:
- - Dividing the pig into prime cuts
- - Identifying the lesser known cuts
- - Boning and chopping chops
- - Rolling joints and tying butchers knots
- - Skinning chinning
- - Designing sausages
- - Stuffing and linking sausages
- - Learning about equipment
- - Dry curing pork to bacon
About the experience
Looking for a gift for someone who takes their love of meat seriously? Treat them to a hands-on, full-day butchery workshop at the Butcher of Brogdale, where traditional hanging and maturing methods help deliver exceptional flavour. They’ll learn practical skills including making sausages, preparing pork joints, tying a proper butcher’s knot and dry-curing pork to create rich, delicious bacon.
Key Info
- Availability Description
This experience is available year round on selected dates, please enquire when booking. All dates are subject to availability.
- Duration Detail
Please allow five hours for this experience.
- Numbers On The Day
Your voucher is valid for one person.
- Other Info
Our vouchers are flexible and may be used to select and book an experience from our range via our website. Your voucher is valid for one person. Available year round on selected dates, please enquire when booking. Please allow five hours for this experience. All dates are subject to availability.
Location
How it works
Packaging & Delivery
Your voucher, your choice
Returns
We are part of Moonpig
