


In a Nutshell
- Enjoy a half-day home butchery class for one, learning:
- - Different cuts of meat
- - How to cure your own bacon and make sausages
- - Essential food hygiene regulations for butchery at home
- Pork cuts to take away
About the experience
This half-day butchery course at the Butcher of Brogdale offers a hands-on insight into traditional hanging and slow maturing for exceptional flavour. With expert guidance, you'll learn to recognise and create a range of cuts, then round off by curing bacon and making homemade sausages perfect for levelling up those weekend breakfasts.
Key Info
- Availability Description
Available year round on selected dates, please enquire when booking. All dates are subject to availability.
- Duration Detail
Please allow two hours and 30 minutes for this experience.
- Other Info
Our vouchers are flexible and may be used to select and book an experience from our range via our website. Your voucher is valid for one person. Available year round on selected dates, please enquire when booking. Please allow two hours, 30 minutes for this experience. All dates are subject to availability.
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