Brewhouse and Kitchen

Ewan was fantastic as a guide and we learnt a lot whilst having a great time.

Tom and Walt in the Bristol branch of Brewhouse and kitchen were brilliant. Very knowledgeable, had to for everyone’s questions and got the whole group involved in the process. Lots of laughs and learning

We had a fabulous afternoon with our host Sam, who was so friendly and hospitable. We are now Gin connoisseurs! Would recommend

A great day out. The brewers were really knowledgeable and made us feel very welcome. The beer kept flowing all day and the food was lovely. Would definitely do it again ??

Sam, who was our gin expert. Although he was training he was very clear and concise, very interesting to listen too and it was an enjoyable experience. We will book the rum tasting and hopefully with Sam.

Our host in the Highbury Brewhouse and Kitchen was Moses - very welcoming, friendly and knowledgeable. After a brief overview of the brewing process (many of the beers being brewed on-site), we sat down to 5 pairings of whisky shots and half-pint beers, ranging from pale ales, blondes, stouts, single/blended Scotch, Irish, Bourbon and Japanese. With a very good memory, Moses was able to talk us through the brewing process for each, the history and the reasoning for pairing them together (something you may not normally do). There was just the two of us on this experience, so he was able to give us his full attention for the duration. There was an optional tasting sheet to fill in (we decided to enjoy the experience without documenting!) but much discussion with Moses along the way. Following this, we had a decent quality burger and chips from the menu. Excellent value for money, and a well run event. Big thanks to Moses!

Really good afternoon made better by the knowledgeable staff and made even better by the other people on the experience. We had great conversation, lots of laughter and some amazing beer. Would 100% recommend and will definitely be looking at doing the full day experience.