Alpine Fondue Experience at The Montague on the Gardens for Two
.jpg)
.jpg)
.jpg)
In a Nutshell
- Alpine cheese fondue experience for two at The Montague on the Gardens
- Melted Gruyère and Emmental blended with dry white wine
- Crusty bread, new potatoes, gherkins, tomatoes and pickled onions for dipping
About the experience
The Alpine Lodge at The Montague on the Gardens provides a warm setting for a timeless cheese fondue for two. Gruyère and Emmental are melted with dry white wine to create a rich, creamy fondue, served with crusty bread, new potatoes, gherkins, tomatoes and pickled onions. Comforting, sociable and quietly indulgent, it is a classic shared dining experience with winter character.
Key Info
- Availability Description
Availability varies by season and date; please confirm with the supplier. Current dates run from Wednesday 11th November through to 20th December and from 4th January to 31st March. Excludes Christmas Eve, Christmas Day, Boxing Day, New Year's Eve and New Year's Day. All dates are subject to availability.
- Duration Detail
Please allow approximately two hours for this experience.
- Numbers On The Day
This voucher is valid for two people.
- Other Info
Our vouchers are flexible and may be used to select and book an experience from our range via our website. A 15% service charge applies. This is a vegetarian menu. The fondue contains dry white wine. Please inform the venue of any dietary requirements at the point of booking. Cancellation and amendment requests are subject to availability.
Location













.jpg)




.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)