Learn to make delicious fresh pasta dishes
Roll long pasta and cut ravioli
Sit down and enjoy the hard work over a leisurely lunch
Say cheers to your classmates with an Italian glass of wine

This class is aimed at keen would-be cooks who have a passion for Italian food and would love to know how to make pasta from scratch. The chef on the day teaches the techniques of pasta making, step by step, in a fun and approachable way. Learn how to roll and cut long pasta such as tagliatelle, as well as finding out how to stuff ravioli. To complement those special new culinary skills, guests are also taught how to recreate sauces at home that include Genovese pesto, versatile tomato sauce, rich ragu and a classic carbonara. Sit down together than enjoy the meal - buon appetito!

Key Info

Availability

Classes run approximately once a month (can be weekday or weekend dates).

Participant Guidelines

Minimum age is 16 (or 14 if accompanied by another Red Letter Days booked voucher holder aged 18 or over). La Cucina Caldesi welcomes disabled participants and has full wheelchair access. No experience is necessary and novice cooks are very welcome.

Duration

4 hrs

Preparation and cooking lasts around three hours. Expect to be at the venue around four hours in total.

Numbers on the Day

Share one of two group dining tables, with a maximum of 16 participants, plus the chef and assistant.

Dress Code

Aprons are provided. The restaurant and bar have a smart casual dress code, no trainers please.

Other Info

Please note that Giancarlo and Katie Caldesi will not be present at this experience.

Fresh Pasta Making Class at Giancarlo Caldesi's La Cucina Caldesi