Japanese Home Cookery Class

Learn how to create delicious Japanese home cookery by yourself, with this three hour class at an award-winning, central London cookery school. Under the guidance of an experienced chef, get to grips with basic knife skills and different Asian and oriental cooking techniques, working to create delicious dishes such as gyoza, miso aubergine (nasu dengaku), chicken katsu curry and steamed rice. At the end of the class, when the cooking is done, sit down to enjoy the feast together with a glass of wine - delicious!

Key Info

• Availability Description

  Once every two months. The school closes over the Christmas and New Year period and accepts bookings a maximum of six months in advance.

• Participant Guidelines

  Minimum age is 16.

• Duration Detail

  Classes last approximately three hours, with extra time for dining.

• Numbers On The Day

  Expect to share the experience with up to 11 other cooking enthusiasts.

• Dress Code

  We advise wearing comfortable, closed-in shoes. Aprons are provided.

• Other Info

  Our vouchers are flexible and may be used to select and book an experience from our range via our website.