In a Nutshell

• Recipe box with all fresh and dry ingredients you need to create a vibrant Indian street food feast for up to 4 people
• Step-by-step recipes for Chicken Malai Tikka (chicken skewers), Paneer Tikka (marinated cheese skewer), Palak Pakora (spinach fritters), Gobi Manchurian (cauliflower dish), Coriander Mint Chutney and Nidhi's signature Masala Chai
• Premium specialist ingredients
• Cooking guide with cultural extras, including a chef audio note and themed playlist