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The Cooking Academy Diabetes Management Cooking Class

Explore how thoughtful cooking can support diabetes management on this full-day class at Silverwood. Begin with a welcoming introduction before preparing a sequence of diabetes-friendly recipes, from baked salmon with herb quinoa to lentil and sweet potato tagine, chickpea salad and turmeric dahl. Each stage highlights ingredients, techniques and swaps that help make confident, health-conscious cooking part of daily life.

Key Info

• Availability Description

  Available week round, year round. All dates are subject to availability.

• Participant Guidelines

  Minimum age: 13 years

• Duration Detail

  The class runs for around five to five and a half hours.

• Numbers On The Day

  This voucher is valid for one person.

• Dress Code

  Comfortable clothing and closed-toe shoes are required; open-toed shoes and flip-flops are not permitted.

• Other Info

  Our vouchers are flexible and may be used to select and book an experience from our range via our website. Dietary information is requested before the class and the provider aims to accommodate all requirements. A supplementary charge applies for vegan or kosher options due to additional ingredients, with vegan menus typically incurring a ten pound per day fee and kosher menus priced individually. Please inform the venue of any dietary requirements at the point of booking. There is no disability access at this venue. Please bring suitable containers to take home food prepared in class. Changes made with less than 28 days' notice may result in the booking or voucher being forfeited.