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The Cooking Academy Half Day Knife Skills Masterclass

Approach food preparation with new confidence in this half-day knife skills masterclass at Silverwood. Begin with a short introduction before moving into clear, practical demonstrations covering safe chopping, slicing and dicing. Practise classic cuts such as julienne, baton and chiffonade on vegetables, herbs and chicken, learn how to joint a chicken with control and conclude by cooking a stir-fry from the ingredients prepared during the lesson.

Key Info

• Availability Description

  Available week round, year round. All dates are subject to availability.

• Participant Guidelines

  Minimum age: 13 years

• Duration Detail

  This half-day experience lasts around three hours.

• Numbers On The Day

  This voucher is valid for one person.

• Dress Code

  Comfortable clothing with closed-toe shoes is required; flip-flops and open-toed shoes are not permitted.

• Other Info

  Our vouchers are flexible and may be used to select and book an experience from our range via our website. Please bring suitable containers to take home food prepared in class. Supplementary charges apply for vegan or kosher requirements, with vegan options typically around ten pounds per day and kosher costs confirmed per class. The class can cater for vegetarians, vegans and guests with gluten intolerance. Please inform the venue of any dietary requirements at the point of booking. Changes made with less than 28 days’ notice may result in the booking or voucher being forfeited. Dietary requirements must be provided 24 hours after booking and allergies should be discussed with the provider at least 28 days before the class. There is no disabled access.