Hotel Chocolat
Bean to Bar Experiences
In Bean to Bar chocolate making workshops, aspiring chocolatiers start with a simple cocoa bean and end up with a delectable treat. Hosted in Hotel Chocolat’s Cocoa Vaults in Covent Garden, guests are guided by experts. Slowly savour a glass of fizz whilst taking in the initial demonstration. Pay attention to the techniques used, as trainee confectionery makers are up next!
Guests use everything they’ve learnt, including the tempering process, to make their very own creations. And to top it off, a bag of chocolaty goodness is given as a gift. There’s no such thing as too much chocolate.
Tasting Sessions
Looking for something less hands-on but filled with equal amounts of delicate treats? Sit back and relax with a tasting session. Tasters try a hand-picked selection of 13 dreamy items whilst being taught how the bean, terroir and conching time affects flavour and texture. Guests take home a goody bag and enjoy a 10% discount on any purchases.
Kid’s Workshops
Give the little ones the time of their lives with a kid’s workshop, held in the Cocoa Vaults. Youngsters watch an expert make amazing creations, then it’s their go! After finishing off their masterpiece with beautiful decoration, each slab is gift wrapped so they can show off their handiwork.
Chocolate Tasting Adventure for Two with Hotel Chocolat
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3 Locations
Chocolate Making from Bean to Bar with Hotel Chocolat
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Central London
Chocolate Tasting Adventure in Covent Garden with Hotel Chocolat
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Central London
Children's Chocolate Workshop for Two with Hotel Chocolat
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Central London
Children's Chocolate Workshop with Hotel Chocolat
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Central London
Hotel Chocolat's Bean To Bar Chocolate Making for Two
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Central London